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Sweet Corn and Spring Onion Soup


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Sweet Corn and Spring Onion Soup is a thick green color soup.
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Sweet, plump corn kernels, milk and spring onions are blended into a puree. Flour is sautéed in butter and the corn mixture is added into it and cooked together for a creamy, delicious soup. 

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Preparation Time: 
Cooking Time: 7 to 8 mins.
Serves 4.
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Ingredients

Method
  1. Blend the corn, milk and spring onions into a smooth purée in a mixer. Keep aside.
  2. Heat the butter in a saucepan and sauté the flour in it for ½ minute or till you get the aroma of cooked flour.
  3. Add the corn mixture, 2 cups of water, salt and pepper and cook for 4 to 5 minutes.
  4. Serve hot.
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