Sweet Corn and Kidney Bean Salad
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 22469 times
A colourful and tasty salad that is simple to make.
- Mix all the salad ingredients in a bowl.
- Put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold.
Nutrient values per serving
|Vitamin A||5.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||2.3 mg|
|Folic Acid||8.3 mcg|
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