Sweet Corn Vegetable Soup


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Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.

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Makes 4 servings
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  1. Put the stock in a pan and add the sweet corn kernels.
  2. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
  3. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
  4. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

  1. You can take the vegetables of your choice.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 Reviewed By
Foodie #623259November 19, 2014

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Reviewed November 19, 2014by Foodie #623259


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