Sweet Corn Soup


Added to 234 cookbooks   This recipe has been viewed 181784 times

An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.

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Preparation Time:    Cooking Time:     Serves 4.
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3/4 cup whole sweet corn kernels
3/4 cup sweet corn, grated
5 cups Clear Vegetable Stock
3 tbsp cornflour mixed with ¼ cup water
1 tsp sugar (optional)
salt to taste

To serve
Chillies in Vinegar
soy sauce
chilli sauce

  1. Put the stock in a pan and add the sweet corn kernels.
  2. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
  3. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.
  4. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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