Sweet Corn Soup
by Tarla Dalal
Added to 234 cookbooks
This recipe has been viewed 184646 times
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
- Put the stock in a pan and add the sweet corn kernels.
- Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
- Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.
- Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.