Sweet Corn Cutlets

Sweet Corn Cutlets, these cutlets are first steamed, cut into pieces, dipped in a batter and deep fried.

4/5 stars  100% LIKED IT
Added to 101 cookbooks
This recipe has been viewed 24531 times

These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.

Add your private note

Preparation Time : 
Cooking Time: 
Serves 4.
Show me for servings


For the cutlets
3/4 cup cream style sweet corn
3 tbsp cornflour
salt to taste

For the tempura batter
2 tbsp plain flour (maida)
1/4 cup cornflour
salt to taste

Other ingredients
oil for deep-frying


    For the cutlets

    1. Mix together the cream style sweet corn, cornflour and salt and blend in a mixer to a coarse paste.
    2. Pour into a greased 150 mm. x 150 mm. (6" x 6") square thali and steam for 10 minutes in a steamer.
    3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

    For the tempura batter

    1. Mix the ingredients with enough water to get a batter of coating consistency.

    How to proceed

    1. Dip the cutlets in the tempura batter and deep-fry in hot oil till golden brown.
    2. Drain on absorbent paper.
    3. Serve hot with a sauce of your choice.
    RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
    2 reviews received for Sweet Corn Cutlets

    The most Helpful Favourable review

     Reviewed By
    priti gamiDecember 12, 2010

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed August 17, 2013by Foodie #511938


    Report this
    Reviewed December 12, 2010by priti gami


    Report this
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Make The Right Tikki Choice!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email