Sweet Corn Cakes


by
            
     
5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 183 cookbooks   This recipe has been viewed 20382 times

A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.

Add your private note

Preparation Time:  10 min.    Cooking Time:  20 min.    Makes 10 to 18 Cakes.
Show me for servings

Ingredients


2 cups sweet corn (makai ke dane)
2 tbsp Red Curry Paste
1 tbsp soy sauce
4 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

Method
  1. Lightly crush the sweet corn in a blender.
  2. Add the red curry paste ans soya sauce.
  3. Bind this with the rice flour.
  4. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
  5. Serve hot with a dip or relish of your choice.

Tips
  1. If sweet corn is not available, use regular corn.
  2. Adjust the amount of Thai curry paste to suit your taste.

RECIPE SOURCE : Thai CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 24 Nov 12 05:52 PM


it came out really well... I added all colours pepercorns.... my guest just loved it........
 on 02 Jan 11 02:24 PM


They are delectable! Loved the crunch and the softness! its delicious!! great recipe!