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Sweet Corn Cakes


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A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.

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Preparation Time:  10 min.
Cooking Time:  20 min.
Makes 10 to 18 Cakes.
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Ingredients


2 cups sweet corn (makai ke dane)
2 tbsp Red Curry Paste
1 tbsp soy sauce
4 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

Method
  1. Lightly crush the sweet corn in a blender.
  2. Add the red curry paste ans soya sauce.
  3. Bind this with the rice flour.
  4. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
  5. Serve hot with a dip or relish of your choice.

Tips
  1. If sweet corn is not available, use regular corn.
  2. Adjust the amount of Thai curry paste to suit your taste.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Sweet Corn Cakes
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 Reviewed By
Leena_Dhoot, January 02, 2011

They are delectable! Loved the crunch and the softness! its delicious!! great recipe!
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Reviewed January 02, 2011 by Leena_Dhoot

They are delectable! Loved the crunch and the softness! its delicious!! great recipe!

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