This original Tarla Dalal recipe can be viewed for free

Sweet Corn And Capsicum Soup


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Added to 244 cookbooks
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A typical Mexican smoky flavoured capsicum and sweet corn soup. Remember sweet corn is yellow in colour and can almost be eaten raw.

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Serves 6.
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Ingredients


1/3 cup milk
1 1/2 cups boiled sweet corn kernels
1/2 onion, chopped
1 capsicum
1 tbsp cornflour
1 tbsp butter
salt to taste

Method
  1. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
  2. Heat the butter and fry the onion for 1/2 minute.
  3. Add the capsicum and fry again for a while.
  4. Blend the milk, corn and 3 cups of water in a blender. Add to the onion-capsicum mixture.
  5. Mix the cornflour with 1 cup of water and add to the soup.
  6. Add salt and boil for 4 to 5 minutes.
  7. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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