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Sweet Chutney (SUTM)


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A sweet and tangy Marwari chutney made of dry mango powder, sugar and jaggery with a predominant flavour of dried ginger powder (soonth).

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Preparation Time: 
Cooking Time: 
Makes 11/2 cups.
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Ingredients

Method
  1. In a pan, combine the amchur, jaggery, and suger with 3/4 cup of water and simmer for 5 to 7 minutes till the suger has dissolved.
  2. Add all the ingredients into the chutney mixture and mix well.
  3. Use as required. Store refrigerated.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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