Sweet Chutney ( Quick Cooking )
by Tarla Dalal
Added to 474 cookbooks
This recipe has been viewed 79858 times
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
- Remove seeds from the dates and tamarind, wash and add 1 teacup of water. Leave for 2 hours.
- Cook for 5 minutes. Thereafter, blend in a liquidiser and strain.
- Add the chilli powder, cumin seed powder and salt. Mix well.
- Use as required.
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