Sweet Chutney ( Quick Cooking )


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This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.

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Sweet Chutney ( Quick Cooking ) recipe - How to make Sweet Chutney ( Quick Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 teacup
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  1. Remove seeds from the dates and tamarind, wash and add 1 teacup of water. Leave for 2 hours.
  2. Cook for 5 minutes. Thereafter, blend in a liquidiser and strain.
  3. Add the chilli powder, cumin seed powder and salt. Mix well.
  4. Use as required.

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