Sweet Chutney ( Quick Cooking )


by

Added to 474 cookbooks
This recipe has been viewed 71964 times
  

This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1.5 teacup
Show me for teacup


Ingredients

Method
  1. Remove seeds from the dates and tamarind, wash and add 1 teacup of water. Leave for 2 hours.
  2. Cook for 5 minutes. Thereafter, blend in a liquidiser and strain.
  3. Add the chilli powder, cumin seed powder and salt. Mix well.
  4. Use as required.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.