Sweet Chutney ( Desi Khana )


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This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.

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Preparation Time: 
Cooking Time: 
Makes 2.5 cups
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Ingredients

Method
  1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend the mixture along with ½ cup of water and strain it using a strainer.
  4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
  5. Store refrigerated in an air-tight container and use as required.

Handy tip:

  1. When stored in the deep freezer, it stays for atleast 3 months.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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 on 29 Nov 13 03:09 PM


this sweet chutney recipe is just perfect, it is very chatpatta and taste great when put in chaats....