Suva Moong Dal

by Tarla Dalal

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Accompaniments

Corn Methi Pulao
Nariyalwale Chawal
Thalipeeth ( Cooking Under 10 Minutes)

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Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime zara hatke!

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Preparation Time: 10 mins.
Cooking Time: 25 mins.
Serves 4 to 6.
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Ingredients

1 cup yellow moong dal (split yellow gram)
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera)
2 to 3 curry leaves (kadi patta)
2 tsp chopped garlic
1/2 tsp chopped green chilli
1/2 cup finely chopped onions
2 tbsp chopped dill (shepu / suva bhaji) leaves
2 tbsp oil
salt to taste

Method

Clean, wash and soak the dal in water for about 30 minutes. Drain.
Add the turmeric powder, salt and 3 cups of water and pressure cook till the dal is done.
Whisk well to mash the dal and keep aside.
Heat oil in a large pan and add the cumin seeds.
When the seeds crackle, add the curry leaves, garlic, green chilli, onions and sauté till the onions turn translucent.
Add the cooked dal, dill leaves, 1 cup of water and bring to a boil.
Simmer for 10 minutes and serve hot.

RECIPE SOURCE : Dals