This original Tarla Dalal recipe can be viewed for free

Suva Moong Dal


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Added to 5 cookbooks
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The sweet taste of Suva, mixed with moong dal and spiced with green chillies makes this subzi a must-try. Suva is rich in vitamin A and iron, while moong dal provides the necessary protein. So, what're you waiting for? Whip up and indulge in this lovely dish!

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Makes 4 servings
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Ingredients

Method
  1. Soak the moong dal for 30 minutes. Drain, wash and drain again. Keep aside.
  2. Heat a non-stick kadhai on a medium flame and when hot, add the garlic paste, green chillies and moong dal and sauté for few minutes.
  3. Lower the flame, add ¾ cup of water and salt and cook for 5 minutes or till the moong dal is tender but still firm.
  4. Add the dill leaves, stir well and cover with a lid. Cook for 5 minutes.
  5. Remove the lid and cook for few more minutes so all the water dries.
  6. Serve hot garnished with coconut.
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