Suva Chawal Roti

by Tarla Dalal

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Here's a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness but also a good store of vitamin A. Knead the dough when hot or else it will not be very smooth. It is best served with a spicy vegetable like Lauki Kofta Curry because the Paratha itself has a very mild, simple taste.

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Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Makes 4 rotis
Show me for rotis

Ingredients

1 1/2 cups chopped dill (shepu / suva bhaji) leaves
1 1/2 cups rice flour (chawal ka atta)
1 tbsp finely chopped green chillies
salt to taste

Method

Combine the dill and rice flour and mix well. Keep aside.
Put 1 cup of water to boil in a thick-bottom pan and add the green chillies and salt.
Add the rice flour and stir for a minute.
Cover it with a lid and leave aside for about 5 minutes.
Knead into soft dough with a little water if required.
Divide the dough into 4 equal portions.
Roll out into a circle of 125 mm. (5") diameter, using rice flour.
Place the roti on a non-stick pan. Turn over in a few seconds.
Cook the other side for a few more seconds.
Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
Repeat with the remaining portions to make 3 more rotis.
Serve hot.