Surti Masala Kichdi
by ila mehta
Added to 3 cookbooks
This recipe has been viewed 7684 times
Serve it hot with dahi or soup or gujrati kadhi.
- First grind the above mentioned ingredients of the purry in the mixture.
- Then mix rice and turdal in a bowl and wash it well with water.
- Chop the potatoes (small sized).
- Take a small cooker and put it on a stove and add ghee to it.
- Once the ghee is hot add jeera to it and let it turn brown.
- Then add turmeric powder and curry leaves to it. and then add the grind purry to it.
- Add salt to the purry and stir it for 5-7 mins.
- Once the mixture is hot the add the mixture of tur dal and rice to it and then add 7-8 cup of water to it.
- Close the cooker and let it whistle 4-5 times.
- Serve it hot.
This recipe was contributed by ila mehta on 21 May 2007
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