Suran ki Sabzi
Added to 5 cookbooks
This recipe has been viewed 39973 times
Suran ki sabzi, a rich yam base subji.
- Heat the oil in a pan, add the chilli powder, suran and 1 glass of water and simmer till the suran is soft.
- Add the prepared paste, mix well and simmer for 10 minutes. Make sure that the gravy is not too watery, remove from the flame.
- Serve hot.
This recipe was contributed by chetnakv on 28 Feb 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.