Suran Chana Dal Seekh Kebabs


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An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.

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Preparation Time: 
Cooking Time: 1 hour.
Makes 4 kebabs.
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  1. Heat 1 tablespoon of oil in a pan, add the chana dal and sauté it till it is light pink in colour.
  2. Cool and grind the chana dal to a powder. Keep aside.
  3. In another pan, heat the remaining 2 tablespoons of oil and sauté the onions, ginger, garlic and green chillies till the onions turn translucent.
  4. Add the suran and cook over a slow flame for 5 to 7 minutes. Add ½ cup of water and cover and cook till the suran is soft and all the moisture has evaporated.
  5. Cool and grind to a paste along with the mint without using any water.
  6. Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.
  7. Divide into 4 equal portions and shape them into kebabs on metal skewers that are 100 mm. (4") long.
  8. Brush each kebab with a little oil.
  9. Grill over a charcoal or electric barbeque till they are lightly browned on all sides.
  10. Serve hot with green chutney and onion rings.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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