Sunshine Cheesecake


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A delicious cheesecake served with a rich sauce..

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Preparation Time: 
Cooking Time: 
Serves 8 to 10.
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For the crust
8 tbsp crushed marie biscuits
6 tbsp melted butter
25 gms powdered sugar

For the filling
1 packet (100 grams) pineapple jelly
1 family pack (/2 litre) vanilla ice-cream
2 tbsp curds (dahi)
2 tbsp powdered sugar
1/2 tbsp lemon juice

For serving
Cheery Sauce or Peach Sauce

How to proceed

  1. Dissolve the jelly in 2 teacups of boiling water. Pour the boiling jelly liquid over the ice-cream. Beat well.
  2. Add the sugar, curds and lemon juice. Place on ice and stir for 10 minutes.
  3. When thick, pour over the crust. Put to set in the refrigerator.
  4. When set, remove and serve with cherry sauce or peach sauce.
  5. If you like, decorate with cream.

    For the crust

    1. Mix the butter, biscuits and sugar and press into a 200 or 225 mm. (8" or 9") diameter loose bottom cake or flan tin.
    2. Chill until firm or bake in a moderate oven at 180 degree C (350 degree F) for 10 to 15 minutes.
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