by Tarla Dalal
Added to 286 cookbooks
This recipe has been viewed 18567 times
A delicious cheesecake served with a rich sauce..
- Dissolve the jelly in 2 teacups of boiling water. Pour the boiling jelly liquid over the ice-cream. Beat well.
- Add the sugar, curds and lemon juice. Place on ice and stir for 10 minutes.
- When thick, pour over the crust. Put to set in the refrigerator.
- When set, remove and serve with cherry sauce or peach sauce.
- If you like, decorate with cream.
- Mix the butter, biscuits and sugar and press into a 200 or 225 mm. (8" or 9") diameter loose bottom cake or flan tin.
- Chill until firm or bake in a moderate oven at 180 degree C (350 degree F) for 10 to 15 minutes.
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