This original Tarla Dalal recipe can be viewed for free

Sunrise Surprise


by
Added to 12 cookbooks
This recipe has been viewed 1501 times
  

Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


12 apple rings, peeled and cored

For the sugar syrup
1 cup sugar
1/2 tsp saffron (kesar) strands
2 tsp rose water or kewda essence

For the rabdi
1 cup Rabdi
1/2 cup fresh bread crumbs

For the garnish
1/2 tsp cardamom (elaichi) powder
1 tbsp blanched and sliced pistachios
rose petals (optional)

Method

    For the sugar syrup
    1. Dissolve the sugar in 1 cup of water and boil for 2 to 3 minutes.
    2. Warm the saffron in a small vessel, add a little water and rub until the saffron dissolves. Add to the syrup.
    3. Flavour with the rose water or kewda essence.

    For the rabdi
    1. Proceed as per the basic recipe.
    2. Add the fresh bread crumbs and thicken the rabdi.

    How to proceed
    1. Cook the apple slices in the syrup for 1 minute, taking care to ensure they do not break.
    2. Place the apple slices on a serving dish and pour half the syrup over it.
    3. Spoon out some rabdi onto the centre of each apple ring.
    4. Pour some syrup over the rabdi and garnish with chopped pistachios and cardamom powder.
    5. Serve immediately.

    Tips
    1. Use very firm apples as they tend to break while cooking.
    2. Handle them very gently using a slotted spoon.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
    Sunrise Surprise has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Mango Treats
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email