Zero Oil recipes
Please sign in to create shopping lists!
From beaches and parks to temples, sundal is ubiquitous in south india, especially tamilnadu! what is so special about sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! this dish can be made with almost all legumes, but tastes especially good with white or brown chickpeas.
Soaking Time: 8 HoursPreparation Time: 10 minsCooking Time: 25 mins
Makes 4 servings
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive