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From beaches and parks to temples, sundal is ubiquitous in south india, especially tamilnadu! what is so special about sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! this dish can be made with almost all legumes, but tastes especially good with white or brown chickpeas.
Soaking Time: 8 HoursPreparation Time: 10 minsCooking Time: 25 mins
Makes 4 servings
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