Sun Dried Tomatoes and Cheese Roll


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Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! cut this roll into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

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Preparation Time: 
Cooking Time: 
Baking Time:  10 to 12 minutes
Baking Temperature:  200°C (400°F)
Makes 6 rolls
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3 hot dog rolls
olive oil for greasing

To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked and chopped
1 tbsp chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste

  1. Cut each hot dog roll lengthwise into two.
  2. Divide the topping into 6 equal portions.
  3. Spread each portion of the topping on each cut side of the hot dog roll.
  4. Grease a baking tray with olive oil and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or until the cheese has just melted.
  5. Cut into pieces and serve hot.

Handy tip

  1. If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil out.

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