This original Tarla Dalal recipe can be viewed for free

Summer Salad


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A lemon and honey dressing perked up with ginger, makes watermelons even tastier. Watermelons are a rich source of iron, and provide you a good nutrient boost. When watermelon is not season, use muskmelon, which tastes equally good.

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Preparation Time: 
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Makes 4 servings
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Ingredients



For the ginger dressing
1/2 tsp grated ginger (adrak)
2 tsp lemon juice
1 tsp honey
1 tbsp low fat curds (dahi)
1 tbsp milk powder
salt to taste

Other ingredients
2 cups watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup boiled sweet corn kernels (makai ke dane)
1 cup cucumber cubes
salt to taste
2 tbsp grated carrot for the garnish

Method

    For the ginger dressing
    1. Combine all the ingredients together in a bowl and whisk well. Refrigerate to chill.

    How to proceed
    1. Combine the watermelon, pineapple, corn, cucumber and salt together in a serving bowl and mix well. Refrigerate to chill.
    2. Just before serving, pour the dressing over it and toss gently.
    3. Serve immediately garnished with carrots.
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