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This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.
Preparation Time: 15 minsCooking Time: 15 mins
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The most Helpful Favourable review
The deep fried spiced onions in the baingan leave a lovely after taste.
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