by Tarla Dalal
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Added to 14 cookbooks
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This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.
- Divide the filling into 4 equal portions and keep aside.
- Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
- Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
- Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
- Remove the thread and serve immediately.
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