Sukhe Baingan


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Sukhe Baingan, spiced onions stuffed in brinjals and deep fried, can be served as an accompaniment along with subzis and dals.

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This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.

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Preparation Time: 
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Serves 4.
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Ingredients



To be mixed into a filling
1 cup deep fried onions
1 tsp ginger-green chilli paste
1 tsp kitchen king masala
salt to taste

Other ingredients
4 long brinjals (baingan / eggplant)
salt for rubbing
oil for deep-frying

Method
  1. Divide the filling into 4 equal portions and keep aside.
  2. Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
  3. Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
  4. Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
  5. Remove the thread and serve immediately.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
1 review received for Sukhe Baingan
1 FAVOURABLE REVIEW

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 Reviewed By
n_katiraApril 10, 2013

The deep fried spiced onions in the baingan leave a lovely after taste.

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Reviewed April 10, 2013by n_katira

The deep fried spiced onions in the baingan leave a lovely after taste.

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