Suji Cake


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2 cups semolina (rava)
1 1/2 cups sugar
1 cup curds (dahi)
1 cup fresh cream
1/2 cup milk
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence


  1. Sieve suji, baking powder, baking soda into the mixing bowl.
  2. Add curd, cream, sugar and vanilla essence to it and mix well.
  3. Pour the mixture into the baking bowl, preheated for 2 minutes at a temp. of 100c & well oiled at sides. bake for 20 minutes, slowly increasing the temperature from 150c to 300c
  4. Insert a toothpick into the cake and check it should come out clean cake should not stick to the toothpick.
  5. Cake is ready.
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This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002

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