Sugarcane and Ginger Granita


by


Added to 10 cookbooks
This recipe has been viewed 7487 times
  

Your favourite summer drink, Ganne ka Ras, can now be served in a more sophisticated way when made into a granita. Buy freshly squeezed sugarcane juice and freeze it quickly as it darkens very quickly.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 4.
Show me for servings


Ingredients


6 cups sugarcane juice
1 tbsp ginger juice
6 to 8 tbsp sugar
1/2 tbsp lemon juice

Method
  1. Combine all the ingredients in a bowl and mix well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
  3. Transfer to a blender and liquidise till it is slushy.
  4. Scrape this using a fork and spoon into 4 individual serving glasses and serve immediately.

Tips
  1. Readymade sugarcane juice sometimes already contains ginger juice.
  2. Taste it and add more to adjust the flavours to your preference.
Sugarcane and Ginger Granita has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email