Sugarcane and Ginger Granita


Added to 10 cookbooks   This recipe has been viewed 8930 times

Your favourite summer drink, Ganne ka Ras, can now be served in a more sophisticated way when made into a granita. Buy freshly squeezed sugarcane juice and freeze it quickly as it darkens very quickly.

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Preparation Time:    Cooking Time: Nil.  & nbsp Serves 4.
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6 cups sugarcane juice
1 tbsp ginger juice
6 to 8 tbsp sugar
1/2 tbsp lemon juice

  1. Combine all the ingredients in a bowl and mix well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
  3. Transfer to a blender and liquidise till it is slushy.
  4. Scrape this using a fork and spoon into 4 individual serving glasses and serve immediately.

  1. Readymade sugarcane juice sometimes already contains ginger juice.
  2. Taste it and add more to adjust the flavours to your preference.

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