Sugar Syrup ( Cakes and Pastries)


Added to 19 cookbooks
This recipe has been viewed 31773 times

Will any dessert ever be complete without the use of sugar syrup? use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2.5 cups
Show me for cups


2 1/2 cups sugar
2 cups water

  1. Put the sugar in a saucepan with the water and dissolve slowly over a low heat.
  2. Allow to simmer till it thickens slightly. Keep skimming the impurities from the top using a perforted spoon as and when they come.
  3. Cool and store in bottle. Use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Sugar Syrup ( Cakes and Pastries) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email