Sugar Syrup ( Cakes and Pastries)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 44189 times

Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.


Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!

Add your private note

Sugar Syrup ( Cakes and Pastries) recipe - How to make Sugar Syrup ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
Show me for cups

Ingredients
2 cups sugar
1 cup water
Method
  1. Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Strain it using a strainer.
  3. Cool completely, store in an air-tight container and use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oats Recipes: Great Taste and Good Health

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sugar Syrup ( Cakes and Pastries)
5
 on 17 Aug 16 09:43 AM


Sugar syrup.. thank you for this recipe.. as the proportion is very important.. this recipe has helped me lot to use in juices and drinks.. this is a perfect recipe..