Sugar Syrup ( Cakes and Pastries)
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 40707 times
Will any dessert ever be complete without the use of sugar syrup? use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!
- Put the sugar in a saucepan with the water and dissolve slowly over a low heat.
- Allow to simmer till it thickens slightly. Keep skimming the impurities from the top using a perforted spoon as and when they come.
- Cool and store in bottle. Use as required.
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