Subzi ka Salan, Vegetable Curry


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 351 cookbooks   This recipe has been viewed 19438 times

Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with biryani and raita . Here is an interesting variant of salan made with mixed veggies like beans, carrots and green peas.


The Subzi ka Salan gets its tanginess from curds and tomato pulp, while its irresistible aroma and brilliant flavour come from a dry powder of spices like clove and pepper. Coconut milk gives a luxuriant mouth-feel and also gives the Subzi ka Salan a pleasant twist by balancing the sharpness of the spices well.


Subzi ka Salan is indeed a great accompaniment for rotis and rice .

Add your private note

Subzi ka Salan, Vegetable Curry recipe - How to make Subzi ka Salan, Vegetable Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

Ingredients
2 cups chopped mixed vegetables ( French beans, carrot, green peas and cauliflower)
3/4 cup fresh tomato pulp
2 tsp cornflour
1 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 cup whisked curds (dahi)
salt to taste
1/2 cup coconut milk (nariyal ka doodh)

To Be Ground Into A Dry Powder
3 cloves (laung / lavang)
3 black peppercorns (kalimirch)
3 cardamoms
1/4 tsp nutmeg (jaiphal) powder
Method
  1. Combine the cornflour and 1 tbsp of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the green chillies, chilli powder, turmeric powder and 1 tbsp of water and sauté on a medium flame for a few seconds.
  4. Add the tomato pulp, curds and salt, mix well and cook on a slow flame for 1 minute.
  5. Add the mixed vegetables, coconut milk, spice powder and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Exciting Dishes with Soothing Coconut Milk

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Subzi Ka Salan (Vegetable Curry)
5
 on 14 Sep 16 09:02 AM


This subzi is great to eat with chapatis or nice crispy butter naan. The combination of mixed vegetables along with coconut milk gives it a great flavour.