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Bring the ‘sub’ home with this simple recipe! choose nice, crisp lettuce leaves for the best effect, and be generous with the grated veggies as submarines are supposed to be loaded with fresh and crunchy ingredients and cheese. You can dribble a little mustard or mayonnaise if you wish.

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Makes 4 servings
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  1. Cut the submarines, hold them together with toothpicks and then cut them.
RECIPE SOURCE : Cooking With KidsBuy this cookbook
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