Subjis
by Foodie#406020
243 recipes


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Recipe# 260
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jhat-pat Baingan Subzi by Tarla Dalal
No reviews
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
Recipe# 1978
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jhat-Pat Subzi by Tarla Dalal
No reviews
Vegetables and chick peas tossed in sesame seeds and chilli sauce. Simple, yet delicious.
Recipe# 4317
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jhatpat Subzi by Tarla Dalal
No reviews
A colourful medley of vegetables lightly sautéed make this delicious dish.
Recipe# 6171
23 Mar 13
This original Tarla Dalal recipe can be viewed for free
Kadai Gravy ( Quick Cooking) 
by Tarla Dalal
Tangy gravy made of tomatoes, ginger, garlic and masalas; the beautifully-red thick gravy can be stored in polythene bags and air tight containers.
Recipe# 2765
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kadai Paneer by Tarla Dalal
No reviews
An all-time favourite recipe adapted for the microwave.
Recipe# 272
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kadai Paneer ( Rotis and Subzis) 
by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe# 22427
05 Oct 13
This original Tarla Dalal recipe can be viewed for free
Kadhai Tofu by Tarla Dalal
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure you are in for a rich, scrumptious feast! this special dish, which is a low cal variation of the original recipe, is just as tasty as the high calorie original version. Sliced capsicum make the dish look rather "prett ....
Recipe# 213
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kand Khurchand by Tarla Dalal
No reviews
A colourful Gujarati vegetable with the taste of crunchy peanuts.
Recipe# 2410
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kashmiri Dum Aloo by Tarla Dalal
Rich stuffed potatoes in the kashmiri style.
Recipe# 597
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
Recipe# 3637
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ker Sangri by Tarla Dalal
No reviews
One of the great dishes of Rajasthani cuisine. This simple piquant and tangy vegetable preparation does not really reflect the richness of its colorful school of cooking. Because ker and sangri are not exotic vegetables, but are wild berries (or beans) that grow independently and abundantly in the v ....
Recipe# 22191
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Khatta Gobhi by Tarla Dalal
No reviews
My favourite vegetable, gobhi (cauliflower) is cooked in a different style in this sour curds gravy. Besides being low in calories this subzi is also nutritious as it is brimming with the goodness of calcium. Relish this subzi with steaming hot Parathas or rice, for a wholesome and delicious treat. ....
Recipe# 206
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Khoya Mutter by Tarla Dalal
No reviews
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe# 3502
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Khumbh Hara Dhania by Tarla Dalal
No reviews
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. This recipe is mildly flavoured ....
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