Subjis
by Foodie#406020
243 recipes


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Recipe# 2175
06 Mar 14
This original Tarla Dalal recipe can be viewed for free
Vegetable Jalfrezi by Tarla Dalal
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
Recipe# 2180
22 Feb 00
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala by Tarla Dalal
Tasty but not spicy, cooked in cream and tomato sauce.
Recipe# 1735
21 Feb 12
This original Tarla Dalal recipe can be viewed for free
Vegetables in Green Gravy 
by Tarla Dalal
A bouquet of colourful veggies spiked up with coriander-green chilli paste and mellowed down with soothing coconut milk, vegetables in green gravy is indeed a great accompaniment for roti and rice. It tastes so exquisite no one will guess it took you just 10 minutes to make!
Recipe# 33533
21 Oct 12
This original Tarla Dalal recipe can be viewed for free
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Recipe# 1483
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Vegetables in Tomato Gravy 
by Tarla Dalal
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
Recipe# 603
23 Nov 14
This original Tarla Dalal recipe can be viewed for free
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
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