Subjis
by Foodie#406020
243 recipes


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Recipe# 31031
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Rajasthani Subzi by Tarla Dalal
No reviews
Rajasthani dishes get their distinctive taste due to a combination of curds and select spices. That identity is unmistakable in this traditional dish.
Recipe# 1539
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Rajma Curry by Tarla Dalal
Rajma curry and rice… no meal can be more satiating. Rajma is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This curry is a favourite in punjab and very popular amongst all age groups.
Recipe# 4309
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Rajma Saagwala by Tarla Dalal
No reviews
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
Recipe# 606
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ringna Bateta Ni Kachri ( Gujarati Recipe) by Tarla Dalal
Try this dish when you are in a hurry to rustle up something delicious. This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook them. Despite the simple procedure, the taste and aroma of this dish are unbeatable! even your neighbours will revel in ....
Recipe# 594
06 Mar 14
This original Tarla Dalal recipe can be viewed for free
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Recipe# 31037
11 Jul 14
This original Tarla Dalal recipe can be viewed for free
Saunfwale Aloo Baingan ( Potatoes) by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Recipe# 605
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sev Tameta ( Gujarati Recipe) 
by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a ....
Recipe# 270
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Shahi Aloo ( Rotis and Subzis) 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 249
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Shahi Baked Paneer by Tarla Dalal
No reviews
The addition of fresh cream and cashewnuts adds a rich texture. A popular Moghlai dish.
Recipe# 271
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Shahi Gobhi by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! a careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
Recipe# 22430
16 Aug 14
This original Tarla Dalal recipe can be viewed for free
Shahi Soya Subzi by Tarla Dalal
No reviews
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Recipe# 4376
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Shengdane ani Vatane chi Bhaji 
by Tarla Dalal
Shengdane i.e. peanuts are used in many Maharashtrian dishes. Here we use peanuts and green peas as the main ingredients to make this dish with an authentic flavour.
Recipe# 22389
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Soaked Soya Granules by Tarla Dalal
No reviews
Soya granules are by far the most popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. They find immense applications in recipes like Soya Methi Masala, page 39, Malai kofta, page 48 ....
Recipe# 22518
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Soya Aur Gobhi ki Bhaji 
by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
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