Stuffed Zucchini with Madrasi Tadka


Contest Winner
For the contest
Authentic South Indian Delight!
Added to 6 cookbooks
This recipe has been viewed 6109 times

Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 serving


12 zucchini slices , cut 2 inches thick
2 cups cooked rice (chawal)
2 medium sized onions
4 medium sized tomatoes
2 tbsp tamarind (imli) pulp
1 tsp mustard seeds ( rai / sarson)
2 tbsp meetha neem leaves
4 tbsp crushed coconut
2 green pepper
3 tbsp oil
salt and freshly ground black pepper powder powder to taste to taste
1 cup vegetable stock

  1. Scoop out the insides of the zucchini and keep aside.
  2. Heat oil in a broad pan,add mustard seeds,meetha neem and onion and saute it for 10 mins till they turn pinkish brown in colour.
  3. Add tomatoes, imli pulp, salt , green pepper,and chilli powder and cook for 10 mins
  4. Add rice to it saute for 5 mins
  5. Stuff the zucchini remaining spices with the mixture
  6. And place it in a pre-heated oven and pour the vegetable stock into it.
  7. Cover the pan with silver foil and bake for 15 mins at 250 degree c
  8. Check to make sure its done and serve hot.
Member Photo
This recipe was contributed by gunjan gupta on 14 Apr 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Stuffed Zucchini with Madrasi Tadka has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email