Stuffed Zucchini with Madrasi Tadka


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Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make

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Preparation Time: 
Cooking Time: 
Makes 4 serving


Ingredients

12 zucchini slices , cut 2 inches thick
2 cups cooked rice (chawal)
2 medium sized onions
4 medium sized tomatoes
2 tbsp tamarind (imli) pulp
1 tsp mustard seeds ( rai / sarson)
2 tbsp meetha neem leaves
4 tbsp crushed coconut
2 green pepper
3 tbsp oil
salt and freshly ground black pepper powder powder to taste to taste
1 cup vegetable stock

Method
  1. Scoop out the insides of the zucchini and keep aside.
  2. Heat oil in a broad pan,add mustard seeds,meetha neem and onion and saute it for 10 mins till they turn pinkish brown in colour.
  3. Add tomatoes, imli pulp, salt , green pepper,and chilli powder and cook for 10 mins
  4. Add rice to it saute for 5 mins
  5. Stuff the zucchini remaining spices with the mixture
  6. And place it in a pre-heated oven and pour the vegetable stock into it.
  7. Cover the pan with silver foil and bake for 15 mins at 250 degree c
  8. Check to make sure its done and serve hot.
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This recipe was contributed by gunjan gupta on 14 Apr 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

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