Stuffed Zucchini with Madrasi Tadka
by gunjan gupta
Added to 6 cookbooks
This recipe has been viewed 6932 times
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
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Preparation Time:    Cooking Time:
Makes 4 serving
- Scoop out the insides of the zucchini and keep aside.
- Heat oil in a broad pan,add mustard seeds,meetha neem and onion and saute it for 10 mins till they turn pinkish brown in colour.
- Add tomatoes, imli pulp, salt , green pepper,and chilli powder and cook for 10 mins
- Add rice to it saute for 5 mins
- Stuff the zucchini remaining spices with the mixture
- And place it in a pre-heated oven and pour the vegetable stock into it.
- Cover the pan with silver foil and bake for 15 mins at 250 degree c
- Check to make sure its done and serve hot.
This recipe was contributed by gunjan gupta on 14 Apr 2011hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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