Stuffed Tomatoes


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Cabbage makes an excellent stuffing for tomatoes.

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Serves 6.
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  1. Sprinkle about 1 teaspoon of salt over the cabbage and keep aside for 10 minutes. Squeeze out the water.
  2. Add the turmeric powder, coriander-cumin seed powder, chilli powder, sugar and salt.
  3. Add the chopped coriander, keeping aside a little for garnish.
  4. Make four slits in each tomato and stuff with the cabbage mixture.
  5. Cover and cook for 10 minutes until the tomatoes are soft.
  6. Garnish with the balance chopped coriander and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Stuffed Tomatoes

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 Reviewed By
Vinita_RajFebruary 11, 2013

Soft cooked tomatoes stuffed with cabbage.

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Reviewed February 11, 2013by Vinita_Raj

Soft cooked tomatoes stuffed with cabbage.

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