by Tarla Dalal
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Cabbage makes an excellent stuffing for tomatoes.
- Sprinkle about 1 teaspoon of salt over the cabbage and keep aside for 10 minutes. Squeeze out the water.
- Add the turmeric powder, coriander-cumin seed powder, chilli powder, sugar and salt.
- Add the chopped coriander, keeping aside a little for garnish.
- Make four slits in each tomato and stuff with the cabbage mixture.
- Cover and cook for 10 minutes until the tomatoes are soft.
- Garnish with the balance chopped coriander and serve hot.
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