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Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 8 pakodas
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The most Helpful Favourable review
this is a very nice pakoda. But in the stuffing i also added american corn paste and chaat masala as my family members are fond of.
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