This original Tarla Dalal recipe can be viewed for free

Stuffed Potato Skins


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Potato skins make an excellent base for cheese filling.

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Preparation Time: 
Cooking Time: 
Makes 16 pieces.
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Ingredients


8 medium sized potatoes
salt to taste
oil for deep-frying

For the cheese filling
5 tbsp cooking cheese
1 tbsp chopped onion
1/2 tsp chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
1 tsp mustard powder, mixed with water
2 tbsp butter

Method

    For the potatoes
    1. Boil the potatoes with the skin.
    2. Cut into halves, scoope out the centres and deep fry with skin.
    3. sprinkle with salt and keep aside.

    For the cheese filling
    1. Heat the butter and fry the onion on a slow flame for 2 minutes.
    2. Add the green chilli and flour and fry again for 1/2 minute.
    3. Add the milk. Go on stirring and cooking the mixture until it becomes thick.
    4. Add the mustard and cheese and mix.

    How to proceed
    1. Fill each potato case with the cheese filling. Sprinkle some cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 3 to 4 minutes.

    Tips
    1. VARIATION : POTATO SKIN WITH ZESTY GARDEN DIP :
    2. Fill the fried potato skin with zesty garden dip, and decorate with a sprig of dill or parsley.
    3. Serve immediately.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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