Stuffed Pineapple Rasmalai

by Radha Hoizal

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Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.

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Stuffed Pineapple Rasmalai recipe - How to make Stuffed Pineapple Rasmalai

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Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 serving

Ingredients

For The Stuffing:
1/2 cup crumbled paneer (cottage cheese)
chopped canned pineapple
few drops yellow colour
few drops pineapple essence
1/8 cup sweet boondi

Other Ingredients
8 slices of bread cut into rounds
pistachio slivers
almond (badam) slivers for garnishing
rabdi as required

Method

For the stuffing:
Mix all the ingredients, divide into 4 equal portions and keep aside.

How to proceed

Take a round bread slice and spread a portion of the stuffing over it, then cover it with other round bread slice.
Repeat step 1 to make 3 more sandwiches.
On a serving plate and place the sandwiched breads and pour the rabdi on top.
Garnish with pistachio and almond slivers and serve chilled.

This recipe was contributed by Radha Hoizal on 25 Aug 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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