Stuffed Paneer Slices In Moghlai Gravy
by Tarla Dalal
Added to 2510 cookbooks
This recipe has been viewed 38912 times
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
- Grate the paneer.
- Add the remaining ingredients and mix well.
- Put the tomatoes in hot water for 10 minutes. Take out the skin and grate them.
- Cut the paneer into equal sized flat peices of approximately 25 mm. by 25 mm.
- Sandwich the paneer slices with the stuffing.
- Heat the oil in a tava and lightly fry the stuffed paneer slices on both sides. Remove the paneer.
- In the same oil, fry the onion until golden. Add the garlic-ginger paste, turmeric and chilli powders and sugar and fry again for a while.
- Add the tomatoes, kasuri methi and salt and fry again for a while.
- Put the paneer pieces back in the gravy on the tava and fry again for a while.
- Garnish with the cream and coriander.
- Serve hot.
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