Stuffed Paneer Green Pea Paratha
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 22884 times
A wholesome stuffing of paneer adds value to these spicy green pea parathas. Enjoy them with curds or dip them into a chunky dal for a memorable meal that provides you with bountiful of protein and calcium.
- Combine the green peas and ¼ cup of water in a mixer and blend till smooth.
- Combine all the ingredients including the green pea paste in a deep bowl and knead into a soft dough using no water. Cover and keep aside.
- Soak the raisins in hot water for about 10 minutes. Drain and chop roughly.
- Combine the paneer, raisins, green chillies and salt in a bowl and mix well.
- Divide the stuffing into 6 equal portions. Keep aside.
- Divide the dough into 6 equal portions.
- Roll out one portion of the green pea dough into a circle of 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
- Place one portion of the paneer stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 150 mm. (6") diameter using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp oil, until golden brown spots appear on both the sides.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot with fresh curds.
Nutrient values per paratha
| 165 kcal|| 6.3 gm|| 18.6 gm|| 7.3 gm|| 2.4 gm|| 100.9 mg|
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