Stuffed Paneer Green Pea Paratha


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it! And once you taste it, its finger-licking flavour makes you want more. Green peas and green chilli paste add a lot of zing to the paratha dough, while a wholesome stuffing of paneer and raisins adds a succulent dimension to it.


Enjoy these Stuffed Paneer Green Pea Paratha with curds or dip them into a chunky dal for a memorable meal that provides you with a bounty of protein and calcium.

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Stuffed Paneer Green Pea Paratha recipe - How to make Stuffed Paneer Green Pea Paratha

Soaking time:  10 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

For The Green Pea Dough
1 cup boiled green peas
1 cup whole wheat flour (gehun ka atta)
1 tsp green chilli paste
2 tsp oil
salt to taste

For The Paneer Stuffing
3/4 cup grated paneer (cottage cheese)
1 tbsp raisins (kismis)
1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

For Serving
fresh curd
Method
For the green pea dough

  1. Combine the green peas and ¼ cup of water in a mixer and blend to a smooth paste.
  2. Combine all the ingredients, including the green pea paste, in a deep bowl, mix well and knead into a soft dough without using any water. Cover with a lid and keep aside.

For the paneer stuffing

  1. Soak the raisins in enough hot water in a small bowl for about 10 minutes. Drain well and roughly chop them.
  2. Combine the paneer, raisins, green chillies and salt in a deep bowl and mix well.
  3. Divide the stuffing into 6 equal portions and keep aside.

How to proceed

  1. Divide the dough into 6 equal portions.
  2. Roll out one portion of the green pea dough into 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  3. Place one portion of the paneer stuffing in the centre of the circle.
  4. Bring together all the sides in the centre and seal it tightly.
  5. Roll out again into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp oil, till golden brown spots appear on both the sides.
  7. Repeat steps 2 to 6 to make 5 more parathas.
  8. Serve hot with fresh curds.

Nutrient values per paratha
Energy 165 kcal
Protein 6.3 gm
Carbohydrates 18.6 gm
Fat 7.3 gm
Fibre 2.4 gm
Calcium 100.9 mg

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Reviews

Stuffed Paneer Green Pea Parathas
5
 on 28 Feb 15 01:41 PM


tempting as they look..flavourful they are too....Curds is the perfect accompaniment and makes a satiating meal.
Paneer Stuffed Green Pea Parathas
5
 on 23 Jun 12 10:21 AM