Stuffed Paneer Bajra Roti


Added to 136 cookbooks
This recipe has been viewed 12228 times

Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


For The Dough
1 1/2 cups bajra (black millet) flour
a pinch of salt

To Be Mixed Into A Stuffing
1/3 cup crumbled low fat paneer (cottage cheese)
2 tbsp chopped fenugreek (methi) leaves
1 green chilli , finely chopped
1 large tomato , finely chopped
salt to taste

For The Cooking
2 tbsp butter

  1. For the dough, mix the bajra flour, salt and enough hot water to make a soft dough.
  2. Knead well, divide into 16 portions and roll out each portion into thin rotis.
  3. To proceed, spread a little stuffing on one roti. Then put another roti on top and press well so that it becomes one roti. Repeat for the remaining rotis and stuffing.
  4. Cook each stuffed roti on a tawa (griddle) on both sides with a little butter.
  5. Serve hot. If you like, apply a little butter before serving.

  1. Goodness Guide :
  2. Bajra is traditionally valued for its warming qualities.
  3. This roti is a rich source of complex carbohydrates, fibre and iron.
Nutrient values Per Serving :
5.2 g 20.6 g 3 g
RECIPE SOURCE : PaneerBuy this cookbook
Stuffed Paneer Bajra Roti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email