Stuffed Mushrooms with Spinach ( Mocktails and Snacks)


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For the mushroom and spinach lovers.

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Preparation Time: 
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Makes 20 servings
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20 large sized fresh mushrooms (khumbh)
2 tsp butter

For The Spinach Filling
3 cups chopped spinach (palak)
1 onion , chopped
2 green chillies , chopped
a pinch soda bi carb
1 1/2 cups milk
1 tbsp plain flour (maida)
1 tbsp butter
salt to taste

For The Topping
2 tbsp grated processed cheese

  1. Remove and discard the stems from the mushrooms.
  2. Wash the mushroom caps and keep aside.

For the spinach filling

  1. Heat the butter and fry the onion for 1/2 minute. Add the green chillies and fry for a few seconds.
  2. Add the spinach and soda bi- carb and cook for 2 minutes. Drain.
  3. Mix the milk with flour, add to the mixture and cook until the mixture becomes thick. Add salt.

How to proceed

  1. Stuff the cavities of the mushroom caps with the stuffing.
  2. Put a little butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.
  3. When required to serve, top each mushrooom with the cheese and cook for 3 to 4 minutes.
  4. Serve hot.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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