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Stuffed Mushrooms


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Mushrooms stuffed with spinach and corn.

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Preparation Time: 
Cooking Time: 
Serves 2.
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Ingredients

Method
  1. Scoop out the mushrooms stalks. Keep the mushrooms caps aside and chop the stalks.
  2. Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.
  3. Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.
  4. Fill the mushroom caps with this mixture.
  5. Heat the remaining butter in a pan and place the stuffed mushrooms in it.
  6. Cover and cook for a few minutes on a medium flame.
  7. Add the cream and cook for some more time.
  8. Serve hot.
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