Stuffed Mushrooms


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A sophisticated snack with the delicate flavour of parsley.

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Preparation Time: 
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Makes 20 pieces.
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20 fresh large sized mushrooms (khumbh)
1 tsp butter

For the stuffing
3/4 cup finely chopped parsley
2 fresh bread slices
1 chopped onion
1 chopped green chilli
a few drops lemon juice
salt to taste

  1. Detach and discard the stems from the mushrooms. Wash the mushroom caps.

For the stuffing

  1. Heat the butter and fry the onion on a slow flame for 1 minute.
  2. Add the green chillies and fry again for a few seconds.
  3. Crumble the bread slices.
  4. Add the crumbled bread, parsely, lemon juice and salt and cook for 1 minute.

How to proceed

  1. Stuff the cavities of the mushroom caps with the stuffing.
  2. Put the butter in a large frying pan and arrange the stuffed mushrooms in it. Cover and cook for 3 to 4 minutes.
  3. Serve hot.
1 review received for Stuffed Mushrooms

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 Reviewed By
Leena_DhootJanuary 03, 2011

Beautiful stuffing. I loved it even though I am not a big fan of mushrooms. good recipe.

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Reviewed January 03, 2011by Leena_Dhoot

Beautiful stuffing. I loved it even though I am not a big fan of mushrooms. good recipe.

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