Stuffed Mushroom Buns ( Chinese Cooking )

Stuffed Mushroom Buns ( Chinese Cooking )

Added to 96 cookbooks   This recipe has been viewed 12969 times

Stuffed mushroom buns,an ideal snack for all mushroom lovers which can be eaten anytime and anywhere.

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Preparation Time:    Cooking Time:     Makes 16 buns
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For The Buns
500 gms plain flour (maida)
10 gms dry yeast
20 gms fresh yeast
2 1/2 tsp sugar
1 tsp salt
1 tbsp butter

For The Filling
1 1/2 cups fresh mushrooms , chopped
1 finely chopped onions
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
2 tsp cornflour
1 tbsp tomato sauce
2 tbsp oil
salt to taste

For the buns

  1. Sieve the flour. Make a well in the centre.
  2. Add the yeast and sugar. Pour warm water on top and leave for 5 minutes until froth comes on top.
  3. Add the salt and butter and make a soft dough by adding some more warm water.
  4. Knead the dough very well for 5 to 7 minutes.
  5. Cover the dough and leave for at least 1/2 hour or till double in size.
  6. When double in size, knead the dough again for 1 minute.
  7. Divide the dough into 16 parts, make small balls and put on greaseproof paper. Leave for 20 to 25 minutes or until double in size.

For the filling

  1. Heat the oil in a wok or frying pan on a high flame. Add the onion and stir fry over a high flame for a few seconds. Add the ginger, garlic and green chilli and fry again for a few seconds.
  2. Add the mushrooms and cook for 2 minutes.
  3. Mix the cornflour in 1/4 cup water and add to the mixture.
  4. Add the tomato sauce and salt and cook for 1 to 2 minutes.

How to proceed

  1. Stuff each dough round with a little mushroom filling.
  2. Put the rounds on a greaseproof paper and leave for 20 to 25 minutes or until double in size.
  3. Steam for at least 15 minutes. Serve hot.

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