Stuffed Mushroom Buns ( Chinese Cooking )
by Tarla Dalal
Added to 96 cookbooks
This recipe has been viewed 12437 times
Stuffed mushroom buns,an ideal snack for all mushroom lovers which can be eaten anytime and anywhere.
- Sieve the flour. Make a well in the centre.
- Add the yeast and sugar. Pour warm water on top and leave for 5 minutes until froth comes on top.
- Add the salt and butter and make a soft dough by adding some more warm water.
- Knead the dough very well for 5 to 7 minutes.
- Cover the dough and leave for at least 1/2 hour or till double in size.
- When double in size, knead the dough again for 1 minute.
- Divide the dough into 16 parts, make small balls and put on greaseproof paper. Leave for 20 to 25 minutes or until double in size.
- Heat the oil in a wok or frying pan on a high flame. Add the onion and stir fry over a high flame for a few seconds. Add the ginger, garlic and green chilli and fry again for a few seconds.
- Add the mushrooms and cook for 2 minutes.
- Mix the cornflour in 1/4 cup water and add to the mixture.
- Add the tomato sauce and salt and cook for 1 to 2 minutes.
- Stuff each dough round with a little mushroom filling.
- Put the rounds on a greaseproof paper and leave for 20 to 25 minutes or until double in size.
- Steam for at least 15 minutes. Serve hot.
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