This original Tarla Dalal recipe can be viewed for free

Stuffed Malpuas With Paneer And Strawberry In Saffron Syrup


by


Added to 83 cookbooks
This recipe has been viewed 2602 times
  

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 malpuas.
Show me for servings


Ingredients



For the malpuas
200 gms fresh cream
4 tbsp plain flour (maida)
ghee for frying

For the filling
4 tbsp crumbled paneer (cottage cheese)
4 tbsp chopped strawberries
1 tbsp chopped almonds (badam) and raisins (kismis)
2 tbsp powdered sugar
1 tsp rose water

For the saffron syrup
3/4 cup sugar
2 pinches of saffron (kesar) strands
2 tsp milk
2 tsp rose water (optional)

For the garnish
 sliced strawberries

Method

    For the malpuas
    1. Mix the cream and flour into a batter.
    2. Smear very little ghee on a frying pan and spread a small amount of the batter on it.
    3. Fry on both sides using a little ghee until golden brown.
    4. Place the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.

    For the filling
    1. Mix the paneer, strawberries, almonds, raisins and powdered sugar.
    2. Add the rose water and keep aside.

    For the saffron syrup
    1. Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of thread consistency.
    2. Warm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Add to the syrup.
    3. Add the rose water and keep the syrup warm.

    How to proceed
    1. Fill each malpuas with a little filling and fold into half.
    2. Serve garnished with strawberry slices.

    Tips
    1. If strawberries are not in season, you can use pineapple or mango.
    2. You can also omit the filling and serve the malpuas with rabdi.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
    Stuffed Malpuas With Paneer And Strawberry In Saffron Syrup has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe