This original Tarla Dalal recipe can be viewed for free

Stuffed Kand Sandwich ( Faraali Recipe)


by


Added to 12 cookbooks
This recipe has been viewed 3357 times
  

These dainty looking sandwiches call for a little effort in cutting and cooking the purple yam pieces, but the end result is just awesome. Serve it with fresh curds or enjoy it as is.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4
Show me for servings


Ingredients

Method
  1. Peel and wash the purple yam and steam it in a pressure cooker for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Cut the purple yam into 75 mm. (3”) x 50 mm. (2”) pieces of ½ cm. Width. You will get approximately 20 pieces.
  4. Sprinkle a little rock salt and pepper on the purple yam pieces and toss gently.
  5. Apply 1 tbsp of green chutney evenly on half the purple yam pieces and sandwich using the remaining pieces.
  6. Heat a non-stick tava (griddle) and cook each kand sandwich, using a little oil, till they are golden brown in colour from both the sides.
  7. Serve hot with fresh curds.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
Stuffed Kand Sandwich ( Faraali Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe