Stuffed Gobhi

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An outstanding vegetable specialty recipe, Stuffed gobhi has the entire cauliflower or gobhi pressure cooked and then sauteed with select seasonings and spice powders. Enjoy the stuffed gobhi with Paratha.

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Stuffed Gobhi recipe - How to make Stuffed Gobhi

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Preparation Time: 15 min. Cooking Time: 15min. Total Time: 30 mins 4
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Ingredients

1 cauliflower
1 to 2 bayleaf (tejpatta)
3 tbsp onion ginger-garlic (adrak-lehsun) paste
tomato puree according to quantity
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp coriander (dhania) seeds
1 tsp caraway seeds (shahjeera)
garam masala powder
salt to taste
oil for cooking
coriander (dhania) leaves for garnishing
grated processed cheese for garnishing

Method

Take a whole cauliflower and invert in a pan of oil and deep fry.
Then take a little oil in a kadahi-add bay leaf and shahjeera.
Add ginger-onion-garlic paste.saute.then add tomato puree.
Add seasoning-turmeric-chillie pwd,dhania pwd, salt.saute till oil separates.add a little water.
The consistency should be thick.
Now take a pressure cooker.put alittle oil and put the gobhi in it with the stem of the gobhi downwards.
Now pour the puree which we have just made over the gobi.
Sprinkle a little water and pressure cook till 5-10 min,or till gobhi is tender. then add garam masala.
Take out in a dish and garnish with corriander leaves and cheese.