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Stuffed Capsicum Sizzler


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Ingredients

Method
  1. Cut the capsicums into two and put them in boiling salted water.
  2. After 3 to 4 minutes, take out the capsicum halves and fill with any rice or pullav or any green vegetable of your choice.

How to sizzle
  1. Heat a sizzling cast iron plate or tava until red hot.
  2. When you want to serve, put a large leaf of lettuce or cabbage on the red hot iron cast plate so that the food will not stick. Then, place the stuffed capsicums on the sizzling plate .
  3. Mix 1 tablespoon of oil and 1 tablespoon of water and spread over the stuffed capsicums to get the sizzling effect.
RECIPE SOURCE : Tava CookingBuy this cookbook
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