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Stuffed Capsicum ( Pimentao Con Recheio De Ovo )


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Capsicums are stuffed with a tasty filling of paneer and white sauce.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


2 capsicums

For the stuffing
100 gms paneer (cottage cheese), grated
2 tbsp White Sauce or fresh cream
1 capsicum , chopped
1/2 green chilli, chopped
1 tbsp chopped coriander (dhania)
salt to taste

For the topping
2 tbsp grated cooking cheese

Method
  1. Cut the capsicums in half. Put in salted boiling water for 3 to 4 minutes and remove.
  2. Fill with the stuffing.
  3. Cover with the cooking cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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