This original Tarla Dalal recipe can be viewed for free

Stuffed Buckwheat Pancakes


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Added to 21 cookbooks
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These innovative buckwheat pancakes stuffed with a tangy filling are packed with iron, potassium and fibre.

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Ingredients

Method

    For the batter
    1. Wash and soak the buckwheat in the curds mixture for 15 to 20 minutes.
    2. Grind the mixture in a blender to make a smooth batter.
    3. Add the ginger-green chilli paste and salt and mix well. Keep aside.

    For the stuffing
    1. Heat the oil in a non-stick pan and add the cumin seeds.
    2. When they crackle, add all the other ingredients and mix well.
    3. Divide the mixture into 4 equal portions and keep aside.

    How to proceed
    1. Heat a non-stick tava (griddle) and grease it with oil lightly.
    2. Pour a ladleful of the batter on it and spread evenly to make a thin pancake of approx. 125 mm. (5") diameter.
    3. Cook on both sides over a medium flame using a little oil till it turns golden brown.
    4. Place one portion of the stuffing mixture on the pancake and fold it to make a semi-circle.
    5. Repeat with the remaining batter and stuffing to make 3 more pancakes. Serve hot.
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