Stuffed Bhavnagri Mirch Kadhi
by Shreya Jaiswal
Added to 4 cookbooks
This recipe has been viewed 8658 times
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
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Makes 6 serving
- Slit bhavnagri mirch lengthwise from one side not separating from the base. Remove seeds.
- Mix salt and all the spices to mashed potato. Stuff potato mixture in mirch.
- Heat oil in a flat kadhai. Place stuffed mirch in the pan and turn the heat to low. Cover with a lid. Turn over the mirch once the underside is cooked.
- Cook from both sides, remove from heat and keep aside.
- Combine the curd, besan, turmeric powder, chilli powder, coriander powder and salt with 4 cups of water in a bowl.
- Heat ghee in a kadhai. Add cloves, fenugreek seeds,cumin seeds,asafoetida,mustard seeds, curry leaves, ginger and saute for a minute.
- Add curd mixture and bring to a boil stirring continuously. Simmer and cook for 8-10 min till smooth and thick. Remove from heat.
- Before serving reheat kadhi, add bhavnagri mirch. Cook for 3-4 min.
- Pour in a serving bowl and serve hot with roti or rice.
This recipe was contributed by Shreya Jaiswal on 13 May 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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