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These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
Preparation Time: 15 mins.Cooking Time: 30 mins.
Serves 4 to 6.
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Non spicy green chillies stuffed with moong dal mixture Cooked on a non stick pan.
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